How to make eggs and meat rolls

鸡蛋肉卷的做法

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ingredients details

Main ingredients

    Pork

  • A moderate amount

Auxiliary material

Egg

A moderate amount

  • Seasoning

salt

Affairs
  • Salted flavor

Steaming process

Timmer time

  • Simple difficulty
  • [

  • The practice of egg meat rolls

    1

  • Egg liquid filtration.
    鸡蛋肉卷的做法步骤:1

  • 2

  • fried egg cake.
    鸡蛋肉卷的做法步骤:2

  • 3

  • Pork filling adds ginger water and salt and stir.
    鸡蛋肉卷的做法步骤:3

  • 4

  • Wipe evenly, steam the pot and steam for about 15 minutes.
    鸡蛋肉卷的做法步骤:4

  • 5

  • Cut.
    鸡蛋肉卷的做法步骤:5

  • 6

  • Pour in the dip.
    鸡蛋肉卷的做法步骤:6

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