How to make eggplant sister -in -law pork buns

茄子蚬子猪肉包子的做法

\u0026 nbsp; 1 picture

\”There is no reason to like eating eggplant, try to use eggplant today, Join the mule, and then add pork buns. Maybe you will ask, can eggplant be with the mules? Absolute, eggplant is particularly fresh! Try it delicious! \”

ingredients Details

Main ingredients

    Eggplant

  • 250 grams

  • 250 grams 250 grams 250 grams
  • 123]

  • Pork 100 grams
Auxiliary materials

    Onion [ 123] 50 grams

  • Soy sauce
  • 30 grams

  • Fine salt 5 grams
  • sesame oil 3 grams
  • Pepper 2 grams
  • Salted fresh flavor

steaming craft [123 ]

Times time takes time

    Simple difficulty

  • The practice of eggplant dumplings pork buns

  • 茄子蚬子猪肉包子的做法步骤:1 ]

    1

    Cut the eggplant into diced first, marinate fine salt for about 10 minutes,

  • 茄子蚬子猪肉包子的做法步骤:2

  • 茄子蚬子猪肉包子的做法步骤:3
    ]

    2

    Pickled an appropriate amount of water, squeezed it with your hands

  • 茄子蚬子猪肉包子的做法步骤:4
    3

    Cut the pork small pieces

  • 茄子蚬子猪肉包子的做法步骤:5

    4

    Onion cutting

  • 茄子蚬子猪肉包子的做法步骤:6

    5

    Mix the pork onion, add soy sauce, sesame oil, pepper, mix well, marinate for 15 minutes

  • 茄子蚬子猪肉包子的做法步骤:7

  • 茄子蚬子猪肉包子的做法步骤:8

  • 茄子蚬子猪肉包子的做法步骤:9

  • ]

  • 6 茄子蚬子猪肉包子的做法步骤:10 Shengzi meat is ready

  • 7
    Add the mule to the pork In the filling, add oil, fine salt and uniformity 茄子蚬子猪肉包子的做法步骤:11

    8

  • Two -thirds of the flour is added to the hot water

  • 茄子蚬子猪肉包子的做法步骤:12
    9

    and good dough, Gai Gai’er wake up 10 10Come in minutes

  • 茄子蚬子猪肉包子的做法步骤:13
    10

    Take out the cutting agent, open the bag

11 Put the pot, steam for 15 minutes 12 Products 13 Paired with small dishes, mung bean porridge

发表回复

您的电子邮箱地址不会被公开。 必填项已用*标注