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\”[Farmhouse roasted eggplant] easily cut out the knife [ 123] I have always been a knife. I found out that it was wrong. I thought that this kind of knife method was to make a knife that was not cut off after cutting straight. Of course, I couldn’t cut it out according to my understanding. When I read a book the day before yesterday, when I talked about this kind of sword method, I decided to try it, hey, I just understand that I have fully understood it!
This is not, it is cut! It is much easier than expected. \”ingredients details
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- The practice of roasting eggplant in the farmhouse
1
Material diagram.
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2 Wash the eggplant, prepare to cut the knife, the novice can put the chopsticks on both sides of the eggplant, and the knife first ( The knife is perpendicular to the eggplant and cut it down), and each knife is not cut off.
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3 Turn the eggplant and cut the knife (the angle of the knife and the eggplant is 45 degrees, the vertical lower knife, Each knife is not cut).
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4 Cut the cloth eggplant.
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5 The ingredients are changed.
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6 Meat slices, add raw soy sauce salt wine and grab evenly.
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7 Prepare about 40 grams of soy sauce.
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8 Shoot the cut eggplant with starch.
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9 Put the eggplant through the oil, you don’t need to fried too hard, just go it, it can Gently remove the eggplant, the eggplant after the oil has softened,
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10
Pour the oil down the oil down Out, leave a little oil, stir -fry the ingredients, and put the marinated meat in and fry. -
11
Pour the soy sauce into the pot, the fried eggplant returns the pot, add a little water or high soup, low heat Stew until the eggplant. -
12
Put the green onion and put it in the pan. Tips
- The farm -roasted eggplant with pork belly and farm bean sauce, I made improvement.
Cut the eggplant with a knife, and the taste is very good and flavorful. Of course, you can also burn it.
