How to make eggplant roasted bean horns


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It is easy to digest and absorb protein, and also contains a variety of vitamins and trace elements. The phospholipids can promote insulin secretion and is an ideal food for people with diabetes. \”

ingredient details




[ 123] Main ingredients
  • Affairs
  • Eggplant A moderate amount
  • garlic [123 ] Appropriate amount

  • Pork
  • A moderate amount

  • Red Oil Douban Sauce A moderate amount
  • Chili A moderate amount
  • Auxiliary materials

white sugar

A moderate amount
  • ]

Micro spicy flavor

Burning process

    Time time takes time

  • ordinary difficulty

  • Eggplant burning Step of the method of bean horns


Cattle beans are removed, remove the head and tail, cut the growth section [123 ]

  • 茄子烧豆角的做法步骤:1

    After washing the eggplant, it is also cut into the same long segment as cowpea

  • 茄子烧豆角的做法步骤:2

  • ] 茄子烧豆角的做法步骤:3

    Put it in the pot, add light salt water and soak for spare

  • 茄子烧豆角的做法步骤:4

  • 茄子烧豆角的做法步骤:5
    ] 4

    Cooler oil in the pot, pour the eggplant stir -fry

  • 茄子烧豆角的做法步骤:6


    Stir -fry the eggplant stripes To the soft transparency state of the transparency

  • 茄子烧豆角的做法步骤:7 6

    Leave some oil in the pot, pour in cowpea and stir -fry


    [ 123]

  • 茄子烧豆角的做法步骤:8 7

    Stir -fry the cowpea and fry it. 123]


    A little oil in the pot, pour in garlic, pepper grain, onion together to sauté

  • 茄子烧豆角的做法步骤:9

    Mix the pork, mix a little salt, add it to the ingredients and stir fry until cooked, add a large spoon of redOil Douban Sauce

  • 茄子烧豆角的做法步骤:10

    After stir -fry the red oil of Douban sauce, pour it in the eggplant stir -fry in advanceBean beans

  • 茄子烧豆角的做法步骤:11

    After stir -fry

  • 茄子烧豆角的做法步骤:12


When the soup is thick, you can eat it

Tips a:Edible raw cowpea or unspeakable cowpea can easily cause poisoning. You need to be fried and cooked for cooking B: The cowpea seedlings are very tender, so I can easily cook without water.Clear water invading half an hour C: Douban sauce itself has a salty flavor, and the pork is added with a little salt. The whole process does not need to add salt and soy sauce


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