How to make eggplant pork slices


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\”This dish is suitable for eating as well as I like to be familiar with me. The taste of a very bad dish is right \”

ingredient details

Main ingredients

    Eggplant eggplant

  • A moderate amount
  • Pork

  • A moderate amount

Auxiliary material

[ 123] Onion

A moderate amount

  • garlic A moderate amount
  • sweet noodle sauce A moderate amount
  • Starch

  • A moderate amount [ 123]
  • ingredients

Cooking wine

A moderate amount

Soy sauce

] Appropriate amount
    white sugar

  • A moderate amount salt
  • Affairs ] Sauce flavor

  • Frying process
  • Timmer time

  • Ordinary difficulty
  • The method of eggplant pork slices [123 ]

  • Eggplant cut slices.


Pork mixing starch and grab it with your hands (note that this is 5 yuan of meat, but I all fried Come out for half of other dishes tomorrow).

  • 茄子猪肉片的做法步骤:1


    Remove the pot and put the oil and start fried.

  • 茄子猪肉片的做法步骤:2


    This is the meat that is filled after frying.

  • 茄子猪肉片的做法步骤:3


    This is needed to prepare in advance.

  • 茄子猪肉片的做法步骤:4


    Put the onion and garlic pieces for 8 seconds.

  • 茄子猪肉片的做法步骤:5 7

    Then pour all the eggplant and stir fry for 5 seconds and stir fry the cooking wine for 20 seconds to stir -fry the sugar for 20 seconds and stir fry for 10 seconds to stir -fry the sweet noodle sauce for 3 seconds.

  • 茄子猪肉片的做法步骤:6 8

    Pour meat plus salt plus monosodium glutamate or chicken essence or mushroom essence (selected one) and stir fry to white meatJust color.

  • 茄子猪肉片的做法步骤:7 9

    This is how it looks like \u0026 nbsp; \u0026 nbsp;Essence

  • Tips

  • It is recommended to use round eggplant and also recommend that peeling really cannot eat skin eggplant 茄子猪肉片的做法步骤:8


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