How to make eggplant in the fall of that year


\u0026 nbsp; 4 pictures

\”I will know a hot dish\” \”Eggplant in the Autumn\”. I did it once at home today. It feels good.
Eggplant is rich in nutrition and contains a variety of nutrients such as protein, fat, carbohydrates, vitamins, and calcium, phosphorus, iron, etc. High. Each 100 grams contains vitamin P 750 mg.
Contains vitamin E to prevent bleeding and anti -aging function. Eat eggplant often can increase the level of cholesterol in the blood and have positive significance for delaying human aging. \”
The details of the ingredients
Main ingredients
  • Eggplant 2
  • [ 123] Pork

  • 200 grams

Auxiliary material


A moderate amount

  • Ginger A moderate amount
  • Starch A moderate amount
  • ingredients
Cooking wine

10 grams
    Soy sauce

  • 10 grams
  • A moderate amount

  • MSG
  • A moderate amount

  • 5 grams of sugar
  • 5 grams

  • sesame oil A moderate amount
  • [ 123]
  • Salted and fresh flavor

  • Fried process
  • One hour takes time

High -level difficulty

That Step of the practice of eggplant in the autumn

  • 1
  • Wash the meat first.

  • 2 那年秋天的茄子的做法步骤:1 Cut into mud.

  • 3 那年秋天的茄子的做法步骤:2 Put cooking wine, soy sauce, starch, monosodium glutamate, white sugar, and water in one direction.

  • 4
    Wash the eggplant. 那年秋天的茄子的做法步骤:3

  • 5
    Cut into 0.8 and 1 cm pieces, do not cut off below. 那年秋天的茄子的做法步骤:4

  • 6
    Dig it with a knife. 那年秋天的茄子的做法步骤:5

  • 7
    Add meat filling in the middle. 那年秋天的茄子的做法步骤:6

  • 8
    Put the oil in the pot, add 60 % heat into the eggplant, and the meat surface is down. 那年秋天的茄子的做法步骤:7

  • 9
    Another put it in the pot, fry it into golden yellow in turn and fry the other side. 那年秋天的茄子的做法步骤:8

  • 10
    The frying to the plate. 那年秋天的茄子的做法步骤:9

  • 11
    Put the steamer and steam it for 8 minutes on high heat. 那年秋天的茄子的做法步骤:10

  • 12
    Another pot, add a little oil, put on the onion and ginger. 那年秋天的茄子的做法步骤:11

  • 13
    Pour the original juice of the steamed eggplant into the pot. Pour in soy sauce, sugar, salt, monosodium glutamate, thicken with water starch, and season with sesame oil before the pan. 那年秋天的茄子的做法步骤:12

  • 14
    Out of the pot and pour it on the eggplant. 那年秋天的茄子的做法步骤:13


  • Put cooking wine, soy sauce, starch, monosodium glutamate, and sugar in the meat filling, be sure to add water slowly. Mix in one direction.


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