How to make eggplant grilled beef balls

茄汁焗烤牛肉丸的做法

\u0026 nbsp; 4 pictures

\”This dish uses Western style, with eggplant juice The taste is mainly, and the oven was baked to make the taste of the eggplant juice completely absorbed into the beef balls. Selling looks worse \”

ingredient details

    Beef

  • 300g
  • Bamboo bamboo shoots

  • 75g
  • Horseshoe broken

  • 75g Tomato
  • 400g

  • [ 123] Cooked potato 1
  • Auxiliary material

Pepper [123 ] 2g

salt

    3g

  • Ginger
  • 15g

  • Wuxiang powder 2g
  • [123 ]

  • tomato sauce 50g
  • Onion 1
  • Symphony
  • garlic

  • 5 petals
  • black pepper

  • 3g
  • Sour salty flavor
  • Baking process

  • Three -moment clock time consumption
  • Simple difficulty

The method of eggplant juice grilled beef balls

    [123 ]

  • 1

  • The soaked bamboo shoots are cut, chopped horseshoe
    2

  • Put the beef into stuffing and add ginger, spiced powder, pepper, salt, and soy sauce to season
    茄汁焗烤牛肉丸的做法步骤:1

    3

  • Stir in one direction in one direction, let the meat filling strength

  • 茄汁焗烤牛肉丸的做法步骤:2
    4

    Finally Add bamboo shoots, horseshoe

  • 茄汁焗烤牛肉丸的做法步骤:3
    5 [5 [5

    加一点水淀粉
  • 茄汁焗烤牛肉丸的做法步骤:4
    6

    搅拌均匀
  • [123 ]
    茄汁焗烤牛肉丸的做法步骤:5

    7

    Squeezed into a ball and frying

  • 8 茄汁焗烤牛肉丸的做法步骤:6 Fried fried well Maruko spare

  • 9
    Tomato boiled water and peel, then cut diced 茄汁焗烤牛肉丸的做法步骤:7
    [ 123]

  • 10

  • Put an appropriate amount of olive oil in the pot, stir -fry the minced garlic, add onion and stir -fry
    茄汁焗烤牛肉丸的做法步骤:8

    11

  • Add tomatoes and stir -fry, add salt, sugar, black pepper crushed and white pepper flavor

  • 茄汁焗烤牛肉丸的做法步骤:9
    [ 123]

    12

    Cook the tomatoes in low heat until the tomato sauce is soft, add tomato sauce

  • 茄汁焗烤牛肉丸的做法步骤:10

    13

    cooking about about Turn off the fire in 1 minute

  • 茄汁焗烤牛肉丸的做法步骤:11 14

    Cut the steamed potatoes and put it with beef balls in a small casserole [ 123]

  • 15 茄汁焗烤牛肉丸的做法步骤:12 The fried eggplant juice is filled with it

    [ 123]

  • 16
    In the oven 180 degrees preheat for 5 minutes, bake in the oven for 20 minutes 茄汁焗烤牛肉丸的做法步骤:13

    [ 123] 17

  • Baked, beef balls fully absorbed the taste of eggplant juice, as well as potato matching, it looks not good, it is delicious.

  • 茄汁焗烤牛肉丸的做法步骤:14
    Tips

    The potatoes must be cooked, and it is not easy to cooked when baked raw.

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