How to make eggplant filling dumplings

茄子馅饺子的做法

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[dumplings — eggplant filling dumplings \”

ingredient details

Main ingredient

400 grams
    Eggplant

  • 3
  • Coriander

  • A moderate amount
  • [ 123] Accessories
  • Oil 3 spoons

salt

A moderate amount

Soy sauce

1 spoon
    Chicken essence

  • A moderate amount
  • Original flavor
  • Boil cooking Craft

  • One hour time consumption
  • Practice

  • Eggplant filling dumplings. 123]

1

    The flour is added with chopsticks to flocculate with chopsticks, kneading into a dough for a while. Pork cut into soy sauce for a while.

  • 2

Eggplant washed and cut into a pan and steamed it to eight cooked. Remove and let it cool and chopped.

  • 茄子馅饺子的做法步骤:1 3

    Coriander washed and chopped.

  • 茄子馅饺子的做法步骤:2 4

    Put eggplant, meat, coriander into a clean basin, add oil, salt, soy sauce, chicken essence to be well tone evenly Fill.

  • 茄子馅饺子的做法步骤:3 5

    After the dough wakes up, knead it into a long strip and cut into a agent.

  • 茄子馅饺子的做法步骤:4 6

    Roll the agent into a cake.

  • 茄子馅饺子的做法步骤:5 7

    Put the filling into dumplings.

  • 茄子馅饺子的做法步骤:6 8

    Cooked in the pan. Cook until all the dumplings are turned over, and the belly is drumming.

  • Tips

  • When cooking dumplings, you can add salt or onion segments to the water to prevent sticking.茄子馅饺子的做法步骤:7

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