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\”My husband’s colleagues drank too much, my husband sent him back to back Home.
His family planted eggplant and took 4 eggplant for her husband.
I criticized him \”Why do you want people? Intersection With you tens of kilometers back and forth, you are these 4 eggplant? Intersection \”
My husband said he didn’t do it, people had to give him.
Eggplant is too old, the cooking is not delicious, and I want to throw it away and feel wasteful. . \”
- Chicken Essence
- Moxiang taste
The practice of eggplant pepper sauce
- Put the pepper and soak the salt for half an hour.
- Eggplant washed.
- Wash onion and garlic.
- Cut into the end.
Put the chicken essence.
Hot pot cold oil, put two spoons of oil.
Put the eggplant.
The stir -fry process is stir -fry.
Fry until the eggplant is soft.
Eggplant is prosperous, put another spoonful of oil.
Oil hot and pepper pepper frying.
Stir -fry meat and onion and garlic.
Meatmeal brewed eggplant.
Stir -fry for 1 minute.
Take soybean sauce.
Put the sauce, stir fry for about 5 minutes.
finished product. Tips I like the taste of numbness, and mash the peppercorns. If you don’t like the richness of the hemp, use the entire peppercorns.