How to make eggo beef beef ravioli

\”In addition to stewed and stir -fried stir -fry, how can you eat? Autumn and winter tonic, start seeking diverse ways to eat beef.
Eggs and beef are rich in nutrients, beef have spleen and stomach, qi and blood, strong muscles, and long muscles. . Put it into mud, it is easier to digest and absorb. Egg Rong Beef Skin. Warm nourishing the spleen and stomach, suitable for ulcer patients to replenish benefits. \”

ingredients details

The main ingredients

  • 150g
  • Egg

  • 50 grams Soup
  • 500 Grand

Auxiliary materials


1 gram

  • Chicken powder 1 gram
  • Pepper 1 gram
  • Season 2 grams
  • Water starch [ 123] 15 grams

  • Peanut Oil
  • 12 grams

  • 5 grams
  • [ 123]
  • Salted and fresh flavor

  • Boil process
  • Time time takes time

Simple difficulty

    Egg Rong beef beef cricket Step of the practice

  • 1

Material: 150 grams of beef, 50 grams of eggs, 500 grams of soup, salt salt, salt salt, salt 1 gram, 1 gram of chicken powder, 1 gram of pepper powder, 2 grams of sesame oil, 15 grams of water starch, 12 grams of peanut oil, 5 grams of cooking wine

  • 2 蛋蓉牛肉羹的做法步骤:1 Wash beef and chopped into mud,

  • 3
    Add salt, cooking wine, chicken, chicken, chicken Powder, pepper powder, and appropriate amount of broth, 蛋蓉牛肉羹的做法步骤:2


  • Stir into a thin paste,

  • 蛋蓉牛肉羹的做法步骤:3


  • Eggs are scattered and spare.

  • 蛋蓉牛肉羹的做法步骤:4


  • The fire on the pan, the peanut oil is heated,

  • 蛋蓉牛肉羹的做法步骤:5


  • Add the broth, boil

  • 蛋蓉牛肉羹的做法步骤:6


    Pour in beef, salt, chicken powder, pepper, [123 123,

  • 蛋蓉牛肉羹的做法步骤:7


  • 蛋蓉牛肉羹的做法步骤:8


    123] 10

    Add water starch and thicken,

  • 蛋蓉牛肉羹的做法步骤:9


    The soup is thick, generally stirring and usually pour eggs into eggsEssence

  • 蛋蓉牛肉羹的做法步骤:10


    Boil again, turn off,

  • ] 蛋蓉牛肉羹的做法步骤:11


    Gust, the surface is sprinkled with sesame oil, sprinkled with coriander, and eaten while it was hot.

  • Tips
    蛋蓉牛肉羹的做法步骤:12 Beef should be chopped as well as as good as possible.

    There is no broth to replace water.

    Seasoning can be increased or decreased according to your own taste.