How to make egg skin rolls

蛋皮肉卷的做法

\u0026 nbsp; 2 pictures

\”Eggs are one of the best sources of human nutrition [ 123]
It contains a large amount of vitamins, minerals and proteins with high biological value

Eggs and other important micro nutrients, such as potassium, sodium, magnesium, phosphorus, etc. \”

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The details of the ingredients
Main ingredient A moderate amount
    Eggplant

  • A moderate amount
  • Leek

  • Auxiliary material [123 ]
  • Onion Affairs

Ginger

Ingredients

  • Soy sauce
  • A moderate amount

  • Affairs

salt

A moderate amount

Chicken Essence

A moderate amount

  • steaming craft [ 123] Ten minutes takes time
  • Ordinary difficulty
  • The method of egg skin rolls
    1

  • Pork, shallots, and ginger are cut into the end.

2

Then chop the cut meat and green onion ginger with a knife together.

  • 蛋皮肉卷的做法步骤:1

    3

    Wash and cut the eggplant.

  • 蛋皮肉卷的做法步骤:2

    4

    Put all the materials in a bowl, then wash and cut the leeks and put it in a bowl, add 1 and then 1 An egg, soy sauce, peanut oil, delicious flavor, salt, chicken essence, stir well in one direction until the stirred meat filling is tough.

  • 蛋皮肉卷的做法步骤:3

    5

    After the eggs are dispersed, spread the egg liquid into egg cakes.

  • 蛋皮肉卷的做法步骤:4

    6

    Put the meat filling on the egg cake.

  • 蛋皮肉卷的做法步骤:5

    7

    Slowly rolled up from one end, the roll should not be too loose.

  • 蛋皮肉卷的做法步骤:6

    8

    The rolled egg cake is steaming for about 15 minutes, steaming and changing the knife.

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