How to make egg skin pork liver lunch meat


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ingredients details

Main ingredients [123 ]



  • Pork liver
  • Minced garlic A moderate amount
  • ]

  • Egg A moderate amount
  • Starch
  • Auxiliary material

  • ]

  • Salt
  • A moderate amount

  • MSG
  • Affairs

  • Ginger powder A moderate amount
  • Wuxiang Powder Affairs


A moderate amount

    Red Qu Fan

  • A moderate amount
  • [

  • [ 123]
  • Original flavor

Steaming process

Half -hour time consumption

Ordinary difficulty

  • [123 ] Step of the method of egg skin pork liver lunch meat 蛋皮猪肝午餐肉的做法步骤:1

  • 1
    Pork pork liver ratio five to one, add water, add water Put the starch in the seasoning and stir. 蛋皮猪肝午餐肉的做法步骤:2

  • 2
    The plate was placed in the raw material shaping. Note that it must be tight and thick. 蛋皮猪肝午餐肉的做法步骤:3

  • 3
    Steaming about fifteen minutes on the steamer. 蛋皮猪肝午餐肉的做法步骤:4

  • 4
    The meat is mature, export excess juice water, brush egg yolk solution, and divide multiple times. 蛋皮猪肝午餐肉的做法步骤:5


After the egg yolk matures, remove the heat, remove it to cool, and cut the plate.


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