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Main ingredients [123 ]
A moderate amount
- Red Qu Fan
- A moderate amount
- [ 123]
Half -hour time consumption
[123 ] Step of the method of egg skin pork liver lunch meat
Pork pork liver ratio five to one, add water, add water Put the starch in the seasoning and stir.
The plate was placed in the raw material shaping. Note that it must be tight and thick.
Steaming about fifteen minutes on the steamer.
The meat is mature, export excess juice water, brush egg yolk solution, and divide multiple times.
After the egg yolk matures, remove the heat, remove it to cool, and cut the plate.