How to make egg dumplings stew mushrooms

蛋饺炖蘑菇的做法

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\”Brother wants to eat egg dumplings, heaven is still a bit hot, I don’t want to When you drink soup, you have a lot of brain. Stew it with mushrooms \”
ingredients details
  • Pork 200g
  • Egg A moderate amount

Accessories

    Salt

  • A moderate amount
  • MSG

  • A moderate amount

salty fresh flavor [ 123]

Stewing process

  • Half an hour time consumption
  • Ordinary difficulty
  • The method of stewed mushrooms stewed mushrooms

  • 1
    Stall egg dumplings in my recipes 蛋饺炖蘑菇的做法步骤:1

  • 2

  • Wash the mushrooms
    蛋饺炖蘑菇的做法步骤:2

    3

  • Ginger and garlic in the oil

  • 蛋饺炖蘑菇的做法步骤:3

    4

  • Put the mushrooms and fry water

  • 蛋饺炖蘑菇的做法步骤:4

    5

    Put salt, appropriate vinegar

  • 蛋饺炖蘑菇的做法步骤:5
    6

    Put egg dumplings for a while

  • 蛋饺炖蘑菇的做法步骤:6
    7

    You can cook water without adding water mushrooms. ]

  • Tips

  • You can not use MSG, egg dumplings are very fresh 蛋饺炖蘑菇的做法步骤:7

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