\”A dish or rice that children like it very much. But the egg fried rice is changed, and the fried rice is wrapped with egg cakes, which can stimulate the\” desire \”that the children explore. Finding meat, looking for corn kernels, looking for a pea … Unconsciously, I ate a large bowl of rice, haha \u200b\u200b~
The baby does not eat, the mother gives egg bag rice! \”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to make egg bag rice
ingredients details
Ten minutes takes time
- Simple difficulty
- The method of egg bag rice
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1
- eggs plus milk and a little salt, disperse spare;
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2Chicken cut and tomato sauce;
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Pea and pea and pea and Cooked corn grains are cooked and drained for water separation; onion cut, chosen onions, shallots, and shiitake mushrooms are sorted for later use; -
4 In the hot pot, stir -fry the onion and onion in low heat, until the fragrance is produced;
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Add the chicken diced, turn to medium heat, stir fry until all the chicken changes color;
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7Add rice and tomato sauce, continue stir -fry for 2, 3 minutes ;
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8Finally add salt sugar seasoning, stir -fry evenly, and make it spare;
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9
Heat the pan, brush a thin layer of edible oil;
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10Pour in an appropriate amount of egg liquid, small fire stalls into round cakes, without turning over, until the surface egg liquid solidifies;
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11Moved the egg cake into the plate and spread the right amount of fried rice in the middle; -
12
rolled from both sides to the middle; -
13 Turn;
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14
Pour the appropriate amount of tomato sauce. Tips
- This is the simplest egg bag rice method, without cooking skills. Other complex and high levels have not been tried.
Add pea, corn Frames and shiitake mushrooms, stir -fry for a while;
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