How to make egg bag mushrooms

蛋包菇的做法

\u0026 nbsp; 1 picture

\”Fragrance refreshing, such weather with porridge to eat the most Okay. \”

ingredients details

    Tea tree mushroom

  • 250 grams [123 ]
  • Egg

  • 2
  • Pork

  • 250 grams

Accessories

Onion

    A moderate amount

  • ] White Pepper Affairs
  • Salt A moderate amount

A moderate amount

  • Light flavor

  • steaming process

  • A consumption of time

  • Ordinary difficulty

Practice step

  • 蛋包菇的做法步骤:1
    1

    All ingredients: eggs, tea tree mushrooms, semi -fat pork.

  • 蛋包菇的做法步骤:2
    2

    Wash the pork and chop it into Rong for later use.

  • 蛋包菇的做法步骤:3
    3

    Team mushrooms were washed and built into small segments.

  • 蛋包菇的做法步骤:4
    4

    Eggs are made into egg liquid, and a small amount of flour is added to the egg liquid.

  • 蛋包菇的做法步骤:5
    5

    Add tea tree mushrooms, shallots, salt, soy sauce to mix in pork harmony together and set aside.

  • 蛋包菇的做法步骤:6
    6

    Prepare a large spoon.

  • 蛋包菇的做法步骤:7
    7

    Heat the spoon on the fire, wipe the oil (just leave a piece of fat when chopping the meat) [123 ]

  • 蛋包菇的做法步骤:8
    8

    Move the spoon from the fire and add the egg liquid toPut it on the fire and see the egg liquid solidified and foam.

  • 蛋包菇的做法步骤:9
    9

    The egg skin was unveiled.

  • 蛋包菇的做法步骤:10
    10

    Put the pickled tea tree mushroom pork stuffing in the egg skin.

  • 蛋包菇的做法步骤:11
    11

    The packed semi -finished products are put in a steamer for 20 minutes.

  • 蛋包菇的做法步骤:12
    12

    The finished product out of the pot.

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