\u0026 nbsp; 1 picture
\”Fragrance refreshing, such weather with porridge to eat the most Okay. \”
A consumption of time
All ingredients: eggs, tea tree mushrooms, semi -fat pork.
Wash the pork and chop it into Rong for later use.
Team mushrooms were washed and built into small segments.
Eggs are made into egg liquid, and a small amount of flour is added to the egg liquid.
Add tea tree mushrooms, shallots, salt, soy sauce to mix in pork harmony together and set aside.
Prepare a large spoon.
Heat the spoon on the fire, wipe the oil (just leave a piece of fat when chopping the meat) [123 ]
8Move the spoon from the fire and add the egg liquid toPut it on the fire and see the egg liquid solidified and foam.
9The egg skin was unveiled.
10Put the pickled tea tree mushroom pork stuffing in the egg skin.
11The packed semi -finished products are put in a steamer for 20 minutes.
12The finished product out of the pot.