How to make Dutch bean fried meat slices_How to make Dutch bean fried meat slices

荷兰豆炒肉片的做法

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ingredients details

Main ingredients [123 ]

Pork

    200 grams

  • 250g
  • [ 123] Auxiliary materials

salt

A moderate amount

    Cooking wine

  • A moderate amount Soy sauce
  • A moderate amount

  • Chicken Essence
  • Affairs

  • Salted fresh flavor
  • fried crafts

Time time consumption

Simple difficulty

  • The practice of Dutch bean fried meat slices
  • ] 荷兰豆炒肉片的做法步骤:1
    1

    Preparation Materials

  • 荷兰豆炒肉片的做法步骤:2

    2

    pork slices, put half a spoonful Cooking wine, half a spoonful of soy sauce, half a spoonful of salt and salt, pickled for 10 minutes

  • 荷兰豆炒肉片的做法步骤:3 Heating water in the pot

  • 4 荷兰豆炒肉片的做法步骤:4 to the Dutch beans that peeled off the ribs

  • 5
    Put in the water 荷兰豆炒肉片的做法步骤:5

  • 6

  • 荷兰豆炒肉片的做法步骤:6

    7

  • Put the oil in the hot pot

  • 荷兰豆炒肉片的做法步骤:7

  • 荷兰豆炒肉片的做法步骤:8
    ]

  • 8

  • Stir fry until color change
    荷兰豆炒肉片的做法步骤:9

    9

    , Add a spoonful of salt

  • 荷兰豆炒肉片的做法步骤:10
    10

    Stir -fry a few times, just stir -fry in half a spoonful of chicken essence [123 123 ]

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