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\”A delicious dish, require some techniques and skills and With the grasp of the fire, you can do it a few times! \”
- Slice beef, cut as thin as possible, or use the knife noodles twice.
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Selected Dutch beans
- Use raw powder, pepper, edible oil, soy sauce, mix well with beef
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Mix it for more than fifteen minutes after mixing
Dutch beans are hot with water first, the color becomes changes, the color becomes changes, and the color becomes changes. Liang is almost fine
6Beef cool oil into the pan, stir fry quickly, try to avoid sticking to the pan
7Looking at the color of beef, I usually add Dutch beans for most of the beef discoloration;Dutch beans
8Fast stir fry, add salt, monosodium glutamate, add soy sauce in front, so there is less salt, so it is enough, Finally, add some water, stir -ove it, hurry up
1. The technique of cutting beef, cross -cutting, cutting the lines of beef, this cannot be made wrong, you can’t bite the beef! 2. The Dutch beans are cooked first, and you can add some oil and salt in the water. The color will be brighter than the hot color, and it will not be too light!
3. The steps after the pot must be completed quickly, so the materials must be prepared to open the pot!4. You can directly add the water and the raw powder to the bowl of beef when you are stubborn. The resources can be used reasonably!5. Stir -fry the beef a few times and try it a few more times, grasp it by yourself, be delicious, you can’t bite when you are old!