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\”Rest dumplings on weekends, the daughter does not eat sauerkraut, for it, give it I wrapped the pork round onion. \”
ingredients details
Chicken Essence
Affairs
- Salted flavor
- Cooking process
Three -person bell time consumption
Simple difficulty
- The method of pork round green onion dumplings
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- Put the feeding in the meat filling and mix well.
- Wash and chop the onion and mix well.
- Mix well.
- Rolling the skin stuffing.
- Boil the water for 7 minutes.
6
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7
fragrant.
1
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5
Okay.
