How to make dumplings of pork chives in dumplings

猪肉韭菜陷饺子的做法

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ingredients details

Main ingredients

    Leek

  • Affairs
  • Pork

Salted fresh flavor

    Boil process

  • Half an hour consumption

  • Step

  • 猪肉韭菜陷饺子的做法步骤:1 1

    Wash and cut the leek.

  • 猪肉韭菜陷饺子的做法步骤:2 2

    Add two eggs, cooking wine, ginger grain, raw soy sauce, salt, monosodium glutamate, a little sesame oil, chopped mincedPork filling stir.

  • 猪肉韭菜陷饺子的做法步骤:3 3

    Seating, haha … I bought too much pork and leeks, I wrapped it for a long time, I still didn’t have any time, I still didn’t have any time.After packing.Wrap the frozen storage.

  • 猪肉韭菜陷饺子的做法步骤:4 4

    Cook the pot … first bite … hehe.

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