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ingredients details
Main ingredients [123 ]
A moderate amount
The method of pork celery trapped dumplings
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Put the pork belly chopped into the pot for later use
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Put the onion ginger and put it in the pot for later use [ 123]
- celery picking leaves
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] 4
Pick off the celery leaves -
5 Cut the celery
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6
Paddy chopped in moderation - 123] 7
The chopped coriander
- Put all the chopped dishes in the pot in a pot Essence Put the coloring soy sauce wine and wine for thirteen salt and stir well for later use.
9
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10
Pour the appropriate amount of cold water and stir with chopsticks to flocculate.
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11Softening the surface until the surface is smooth
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123] 12The kneading surface is cut out, cutting the cut bars and cutting into a dose.Roll into round pieces.You can make dumplings. -
13
Backed dumplings -
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Boil a pot of water, put the dumplings in the pot one by one, wait for the dumplings to float on the surface, and cook in the pan for three or four minutes.]16
Here one.
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How about taste
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3
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8
Put an appropriate amount of white surface in the pot
