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ingredients details
Main ingredients [123 ]
Water
The practice of rolling duck egg beef noodles
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2Boil the fire and remove the floating foam -
3 备好大料
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4放入葱姜，生抽，耗油，老酱，盐Da material
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5 Sush on low heat for 2 hours. When stewed beef, make a hand rolling noodles
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6 [ 123] Five duck eggs are put into a bread machine
- Weigh the good flour, put the salt 5 grams in the bread machine, set it up and and the salt Noodle function
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The thin
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Then stack up layer by layer until it is stacked
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Then cut the quilt noodles, and then shake the cut noodles
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15Rolling the remaining noodles according to the same step -
16 washed Rape rape of rapeseed (put the stems and leaves when cooking, and leave the leaves to avoid being cooked too much), cut the kelp into thick strips (soaked in the ready -made kelp, you can be directly practical)
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17 Put the water in the pot to cook the kelp first
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18Put the rape in the cooked, and then go out
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19Put the beef soup in a bowl, cut the beef, put the noodles in, and eat it. The meat is too fragrant
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Because it is necessary to roll it, the noodles should be hard, so rolled the gluten
Take out one of them and knead it
Put the dough on the dough to prevent rolling noodles
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