How to make dry fried pork in light vegetables

\u0026 nbsp; 3 pictures

Main ingredients [123 ]

135 grams

]

Ginger tablets

A moderate amount

Seasoning

Cooking wine

Soy sauce

A moderate amount

Fried process

Time to take hours

takes hours [ 123]

The practice of dry fried pork in light vegetables

[123 ]

1

ingredients: pork (cleaned slices), dried vegetables, ginger slices.
2

Soak the dry vegetables with warm water for 1-2 hours.
3

Put the fat and stir fry, stir -fry the fat.
4

Next, add lean meat and ginger slices, add an appropriate amount of cooking wine.
5

Stir fry.
6

Then, in the bubbles, add the appropriate amount of soy sauce.
7

Add an appropriate amount of salt.
8

Add an appropriate amount of sugar.
9

Stir -fry and stir fry.