How to make dried meat fried meat in dry fried meat

蕨菜干炒肉的做法

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ingredients details

Main ingredients [123 ]

Dry of Debille

    A moderate amount

  • Pork
  • A moderate amount

  • [ 123] Auxiliary materials

garlic
  • ingredients

[123 ]

Swear

Affairs

Shiitake Powder

  • salt A moderate amount

]

    Original flavor

  • Stir -fried process

  • Ten minutes takes time

  • ordinary difficulty

Step of the practice of dried meat fried meat

  • 蕨菜干炒肉的做法步骤:1

    1

    Pork slices.

  • 蕨菜干炒肉的做法步骤:2

    2

    Peel and cut the garlic.

  • 蕨菜干炒肉的做法步骤:3

    3

    The dried fern is soaked in advance, washed and drained.

  • 蕨菜干炒肉的做法步骤:4

    4

    Fry the meat slices under the oil pan and change color.

  • 蕨菜干炒肉的做法步骤:5

    5

    Lower the minced garlic.

  • 蕨菜干炒肉的做法步骤:6

    6

    Add raw soy stir -fry.

  • 蕨菜干炒肉的做法步骤:7

    7

    Drust of rice, add salt and mushroom powder, and fry.

  • 蕨菜干炒肉的做法步骤:8

    8

    Put out of the pan.

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