\u0026 nbsp; 1 picture
\”In the past year, I fell in love with Urumqi, Xinjiang’s Food is still remembered now! \”
ingredient details
- ] Mid -spicy flavor
Fried process
Three -person bell time consumption
Ordinary difficulty
Step of dried beef fried noodles
-
1
The required raw materials, forget to take salt on the picture. -
2
Cool water and noodles, you and noodles are more vigorous! -
3
After the good noodles, let the noodles soften in the container for a while, this is to wash vegetables and cut vegetables. -
4 Rolling Noodles ]
5At the same time, the boiling pot is boiled. -
6After the surface is cooked, cold water is used for use. -
7Put the oil in the wok, add 70 % hot in the beef and stir -fryAdd pepper, ginger and garlic, dried peppers, continue to stir -fry, shredded with shredded pork to the old soy sauce; then add celery, peppers, tomatoes, and soy sauce. -
8Put it for three minutes and put it in the noodles and fry it on high heat, add salt according to personal taste. -
Tips
The face cannot be rolled too thin
