How to make dried beef beef shredded beef shreds

\”The nutritional value of beef is very high: 1. Beef is rich in protein, amino acid composition is closer to the human body than pork, which can improve the body’s disease resistance, and after the growth and development of the disease Organizations and other aspects are particularly suitable. Cold winter eating beef can warm the stomach, which is a good product of this season; 2. Beef has nourishing qi, nourishing the spleen and stomach, strong bones and bones, phlegm and wind, thirst and saliva, suitable for China People who are underworld, short qi body deficiency, tendon and bone sour, anemia, and yellow -eyed dizziness; \”

ingredients details

Main ingredients


  • Beef A moderate amount
Auxiliary materials


  • A moderate amount
  • Coriander

  • Affairs
  • Ginger

  • Garlic
  • Affairs

  • [ 123] Dried chili Affairs

A moderate amount

  • A moderate amount
  • Chicken Essence

  • A moderate amount Swear
  • A moderate amount

  • [ 123] Old Pump Affairs
  • cooking wine A moderate amount
  • slightly spicy flavor

  • [ [ [
  • 123] Burning process

Ten minutes takes time

Simple difficulty

  • The method of dried beef shredded beef shredded beef shredded beef shredded beef shredded


Wash and drain a piece of beef
  • 干煸牛肉丝的做法步骤:1 [ 123] 2

    ingredients Figure

  • 3 干煸牛肉丝的做法步骤:2 Remove the celery leave Gen left sink cut section

  • 4
    Dry pepper cut, ginger cut, garlic slices, appropriate amount of peppercorns, wash [123 ] 干煸牛肉丝的做法步骤:3


  • Shred beeMarinated from water

  • 干煸牛肉丝的做法步骤:4


    After the oil is hot in the pot to 80 %, the ginger, garlic, pepper pepper and pepper sauté

  • 干煸牛肉丝的做法步骤:5


    Then pour in beef stir -fry

  • 干煸牛肉丝的做法步骤:6

  • 干煸牛肉丝的做法步骤:7


    Add a little cooking wine until beef fried

  • 干煸牛肉丝的做法步骤:8

    AddA spoonful of raw soy sauce, a little old soy sauce, a little salt and sugar continued to stir -fry until the beef has no water, only oil is left

  • 干煸牛肉丝的做法步骤:9


    Finally stir -fry celery and coriander for 1 minute, put a little chicken essence to turn off the heat