How to make dried bean horn roast meat


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\”Boil the picked tender beans with boiling water, passed through Drying becomes dry beans. After drying, the color is black and fragile. Before eating, soak it with warm water and cut it into a small section. Details

Main ingredients

dry bean horn



  • Affairs
  • Auxiliary materials


A moderate amount

    [123 ]

  • ingredients


A moderate amount

Oyster sauce

A moderate amount

    Old soy sauce

  • A moderate amount
  • white sugar

  • A moderate amount
  • Salted fresh flavor
  • The burning process

  • Mid -hour time consumption
  • Simple difficulty

The practice of dried bean -horn roast meat

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  • [ 123]

  • 1

  • Dry bean horns are soaked in water in advance. Generally prepare in the morning, and it is almost the same in the morning.
  • 2
    The soaked dry beans were washed and drained with water. 干豆角烧肉的做法步骤:1

  • 3
    Wash the pork, sliced \u200b\u200bsmall pieces of thin meat, sliced \u200b\u200bginger. It is best to have pork belly. 干豆角烧肉的做法步骤:2

  • 4
    Heat the pan, stir -fry the oil first, and pour the oil. You can make soup or something. 干豆角烧肉的做法步骤:3

  • 5
    Stir -fry the lean meat and ginger. 干豆角烧肉的做法步骤:4

  • 6
    Add cooking wine to fishy. 干豆角烧肉的做法步骤:5

  • 7
    Add sugar, oyster sauce, and old soy sauce. 干豆角烧肉的做法步骤:6

  • 8
    Pour the dry beans and stir -fry.干豆角烧肉的做法步骤:7

  • 9

  • Pour in the boiling water and the dried bean horns, boil the fire, small heat, let the dried bean horns fully absorb fully absorbingPork juice.

  • 10

  • Add an appropriate amount of salt to season before the water is fast, add less salt, oyster sauce old soy sauce is salty, and all old sauce is salty.taste.

  • 11

  • Get the juice on the fire, put it out of the pan.


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