How to make dragon fruit color dumplings

火龙果彩色饺子的做法

\u0026 nbsp; 1 picture

\”Let life colorful, give ordinary life, \”Global and color\”
ingredients details
Main ingredient 123]

Longli Fish

300 grams

  • Pork filling 100g
  • Flour 400g
  • Accessories

  • Oyster sauce

One spoon

Soy sauce

Two spoons [ 123]
Flower Sculpture Wine

    Two spoons

  • sesame oil
  • 30 grams

  • pepper powder a little
  • ] Salt A little
  • Salted fresh flavor Cooking process
  • When

  • Simple difficulty

The practice of dragon fruit color dumplings

  • [ 123]
  • 1

  • Prepare the filling.

2

4.1 dragon fruit.

  • 火龙果彩色饺子的做法步骤:1

    3

    Cut into the cooking machine.

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    4

    grinding into juice.

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    5

    Put the flour and stir it with chopsticks to flocculate

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    6

    Kneading into a dough, the white dough is the same.

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    7

    Cut the chives and mix all the seasonings.

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    8

    Growing the dough and white wrap in it.

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    9

    Cut into a dairy of uniform size.

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    There are also all red.

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    11

    Roll it into a dumpling skin.

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    Start with dumplings.

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    The color is so beautiful.

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    14

    Add water to the pot and boil and add the dumplings.

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    Beautiful and delicious dumplings, eat it.

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