How to make Doujiao Pork Soup Bags


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\” There are many ways to eat bean horns, soy bean horns. You can pickle sour beans, dry beans, stir -fry and eat, etc. Today you use it to make stuffing and eat soup bags. \”

ingredients details [ 123]

Main ingredients

Bean horns

A moderate amount

  • Pork A moderate amount
  • Flour Affairs
  • Auxiliary material


A moderate amount

cooking wine

    A moderate amount

  • Oil
  • A moderate amount

  • Old soy sauce A moderate amount
  • Ginger A moderate amount
  • Salted fresh flavor steaming process
  • A consuld hours

Simple difficulty

  • The practice of bean -horn pork soup bag
  • ] 1
    Pork chopped into meat. 豆角猪肉汤包的做法步骤:1

  • 2
    Add salt to the meat filling, add the water to the meat in a small amount 3 times, use 4 chopsticks to use 4 chopsticks, Stir the water into the meat in the same direction and stir it until the meat is sticky. 豆角猪肉汤包的做法步骤:2

  • After the meat filling is completed, add cooking wine, old soy sauce, raw soy sauce, ginger mud, and stir well. 豆角猪肉汤包的做法步骤:3

  • 4
    Add sesame oil and stir well. 豆角猪肉汤包的做法步骤:4

  • 5
    Bean horn removes the tail and washed. 豆角猪肉汤包的做法步骤:5

  • 6
    Let the beans be released in the water cooker, remove the water and drain the water, cut into small grains into small grains Essence 豆角猪肉汤包的做法步骤:6

  • 7
    Bean horns are squeezed into the water, put inAfter the taste of the taste, add a small amount of salt, sesame oil to mix well. 豆角猪肉汤包的做法步骤:7

  • 8
    Pour the boiling water in the flour, stir with a rubber scraper, appear a loose dough, then pour down the pour Enter cold water, mix well, rub it into a dough with your hands, cover with a wet drawer or plastic wrap, and relax at room temperature for more than 20 minutes. 豆角猪肉汤包的做法步骤:8

  • 9
    Take out the dough, divide it into 2 copies, rub the dough with your hands, cut into about 20 grams Small dough, pinch. 豆角猪肉汤包的做法步骤:9

  • 10
    Flat each small dough with the palm of the hand and roll it into a thin skin around the middle thickness in the middle. 豆角猪肉汤包的做法步骤:10

  • 11

  • Put the filling in the middle of the skin, wrap it like a bun, I am the first time The shape is not very beautiful.

  • 12

  • The wrapped soup bag is placed on the wet drawer cloth, and directly put in the steamer.

  • 13

  • After the water is boiled. Put on the steamer and steam for about 15 minutes.

  • 14

  • steamed soup bag, you can eat it.

    1. The final sesame oil in the meat filling can form a protective film on the outer layer of the meat filling to avoid the vegetables and vegetables and the later added vegetables and the vegetables and the vegetables and the vegetables and the vegetables and the vegetables and the vegetables and the vegetables. The flavor of the taste is exposed to the water.

  • 2. Add sesame oil after mixing vegetables, mainly to increase the smoothness of the filling, followed by preventing the water from the vegetables from leaking. You can also use other edible oil instead.


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