How to make double pepper fried beef

\”It is said that eating beef is not long -sized, it is high -quality animal protein. If there are children in the family who wants to grow, you can often make more beef vegetables! Beef is also versatile, and it is matched with green peppers, garlic, onions. , It’s all very delicious. I also take the ingredients in hand, with color peppers, and the color is pretty. \”

The details of the ingredients

The main ingredient [ 123]


  • 200 grams Red Color Pepper
  • Half

  • Huang Caijiao [ 123] Half

    Botanical oil

  • A moderate amount
  • Salt

  • A little cooking wine
  • A little

  • Starch One Small spoon
  • Soy sauce A little
  • Salted flavor Fried crafts [123 ]
  • Ten minutes takes time

Ordinary difficulty

  • The practice of double pepper fried beef


Wash the beef, cut off the fascia
  • 双椒炒牛肉的做法步骤:1

    2 [ 123] Cut the shredded pork into a thin piece

  • 3 双椒炒牛肉的做法步骤:2 Beef tablets into the bowl, put a little starch, cooking wine , Salt, grab well, marinate for 10 minutes into the taste

  • 4
    Red color pepper, yellow color pepper, leek clean 双椒炒牛肉的做法步骤:3

  • 5

  • red, yellow color peppers cut small pieces, leek cut section

    [ 123]


  • Pour an appropriate amount of oil in the wok, pour in the color peppers, add a little salt for a minute, and then make it out with a spare

  • 双椒炒牛肉的做法步骤:5


  • Pour a little oil in the pot again. When the oil is slightly hot, pour in beef slices, medium and small heat, quickly scatter with chopsticks

  • 双椒炒牛肉的做法步骤:6


  • Turn the fire, stir fry with a shovel and pour in the appropriate amount of soy sauce on the color

  • 双椒炒牛肉的做法步骤:7


    Pour all the colored peppers and leek into the pot, mix well, and leave the pan evenly

  • 双椒炒牛肉的做法步骤:8

    delicious and beautiful

  • 双椒炒牛肉的做法步骤:9 Tips
    Put the salt when the beef is marinated, so the later period can be based on the later period.Personal taste to decide whether to add salt; beef with warm oil first, and then heat it with high heat, so as not to stick and tender meat; colored peppers can pass the oil and code flavor in advanceThe taste.