How to make double pepper beef shredded beef beef beef shreds

\”A healthy diet and reasonable pH is the key, followed by the choice of ingredients and seasonings.

Radish is alkaline, beef is acidic, reasonable combination, perfect combination … [123 ]
Double pepper radish beef shreds-eat healthy and good taste! \”

ingredients details

[ 123]



  • White radish 1 (practical half)
  • Auxiliary materials


  • Small piece
  • Onion onion

  • A little
  • ingredients


3 teaspoons


A moderate amount

  • Swear A little
  • Pepper A little
  • starch

  • 1 teaspoon
  • Salted fresh flavor
  • Stir -frying process Half an hour takes time



1[ 123] Prepare the ingredients.

  • 双椒牛肉丝的做法步骤:1 2

    Wash and shred beef.

  • 双椒牛肉丝的做法步骤:2 3

    The cut beef shreds are mixed with cooking wine, salt, starch.

  • 双椒牛肉丝的做法步骤:3 4

    Wash the radish and cut the filament, marinate with a little salt for a while, and squeeze the water.

  • 双椒牛肉丝的做法步骤:4 5

    Green pepper, onion, ginger cut.

  • 双椒牛肉丝的做法步骤:5 6

    Heat the pot, pour in oil, slide beef shreds;

  • 7双椒牛肉丝的做法步骤:6 The remaining oil in the pot, stir -fry the ginger; stir -fry the radish.

  • 8 双椒牛肉丝的做法步骤:7 Pour in the beef shreds and stir fry.

  • 9 双椒牛肉丝的做法步骤:8 Add a little salt, pepper and cooking wine; add a spoonful of water for 2 minutes.

  • 10 双椒牛肉丝的做法步骤:9 Add a small amount of raw soy sauce and taste the taste.

  • 11 双椒牛肉丝的做法步骤:10 Add green and red pepper, stir -fry until it is broken.


  • 1. Add a little salt to the radish and squeeze out the water, so that the radish fried in this way is better.
    双椒牛肉丝的做法步骤:11 2. If you add some celery, you can’t eat the astringent smell of radish.
    3. Sip it up after cooking wine, which is also to help the dish taste better.