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- The method of double pepper beef ramen
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Soak the beef into the water for 2 hours to remove blood. Rinse the beef and cut it into a diced, cooking wine, tender meat powder, and pickled oil for 15 minutes.
- Wash and cut the seeds of peppers, chopped ginger and garlic.
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Leave oil in the pot and add ginger and garlic , Green, red pepper diced and fried.
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6Pour the cooked beef and stir well. [123 ]
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Add salt to season. -
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Add chicken essence and stir -fry the pan. -
9 Another pot is added to 800ml of water to boil, put in the thick soup and stir up.
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Put the ramen and cook. - 11
Enter the bowl, put the beef diced.
Tips
. Put the beef diced and fry until the discoloration is changed. Remove the oil.
The beef has an old soy sauce and flooded, and a little salt can be placed when frying.
