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- The method of double pepper beef ramen
- [ 123] 1
Soak the beef into the water for 2 hours to remove blood. Rinse the beef and cut it into a diced, cooking wine, tender meat powder, and pickled oil for 15 minutes.
- Wash and cut the seeds of peppers, chopped ginger and garlic.
Leave oil in the pot and add ginger and garlic , Green, red pepper diced and fried.
Pour the cooked beef and stir well. [123 ]
7Add salt to season.
8Add chicken essence and stir -fry the pan.
Another pot is added to 800ml of water to boil, put in the thick soup and stir up.
10 Put the ramen and cook.
Enter the bowl, put the beef diced.
. Put the beef diced and fry until the discoloration is changed. Remove the oil.
The beef has an old soy sauce and flooded, and a little salt can be placed when frying.