How to make double pepper beef ramen

双椒牛肉拉面的做法

\u0026 nbsp; 3 pictures

Main ingredients [123 ]

    Beef

  • 150 grams
  • 1

  • Red Pepper
  • 1 One

  • Ramen
  • 100 grams

Auxiliary material

适量

  • 老抽适量
  • 料酒适量
  • 嫩肉粉适量[ 123]
  • Chicken Essence

  • A moderate amount
  • Ginger

  • A moderate amount garlic
  • A moderate amount

  • Edible oil A moderate amount
  • slightly spicy flavor

  • Fried process
  • Half an hour consumption [123 ]

Simple difficulty

    The method of double pepper beef ramen

  • [ 123] 1
  • Soak the beef into the water for 2 hours to remove blood. Rinse the beef and cut it into a diced, cooking wine, tender meat powder, and pickled oil for 15 minutes.

  • Wash and cut the seeds of peppers, chopped ginger and garlic.
    双椒牛肉拉面的做法步骤:1

    4

  • . Put the beef diced and fry until the discoloration is changed. Remove the oil.

  • 双椒牛肉拉面的做法步骤:2

    5

    Leave oil in the pot and add ginger and garlic , Green, red pepper diced and fried.

  • 双椒牛肉拉面的做法步骤:3
    6

    Pour the cooked beef and stir well. [123 ]

  • 双椒牛肉拉面的做法步骤:4

    7

    Add salt to season.

  • 双椒牛肉拉面的做法步骤:5

    8

    Add chicken essence and stir -fry the pan.

  • 双椒牛肉拉面的做法步骤:6 9

    Another pot is added to 800ml of water to boil, put in the thick soup and stir up.

  • 10 双椒牛肉拉面的做法步骤:7 Put the ramen and cook.

  • 11
    Enter the bowl, put the beef diced. 双椒牛肉拉面的做法步骤:8

    Tips

  • The beef has an old soy sauce and flooded, and a little salt can be placed when frying.

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