\”Boil chicken with Danxian Douban Sauce, which is unique to Sichuan, is particularly fragrant. The potatoes are added as a side dish, soft and spicy, meat and vegetables, potatoes can also be used as staple food, no need to cook!\”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to make Douban Sea Roasted Chicken
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ingredients details
One hour takes time
- Ordinary difficulty
Step of the method of bean paste roast chicken
1
The chicken was hot with boiling water with cooking wine and removed it. After blood water, remove cold water and wash the end, such chicken will be more compact.
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2
The grilled chicken’s condiments were washed and cut.
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3
Turn off the chicken skin with chicken oil and stir -fry the chicken oil alone. More fragrant!
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4
Stir -fry the chicken oil, pour in a little vegetable oil to heat, pour the chicken and stir fry and change color. To fry the chicken color, the chicken skin shrinks, so that the meat will be more fragrant and the color will look good.
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5
After stir -fry the chicken and fry, use the pot to shovel to the side, expose the hot oil, put it in the Douban sauce After stir -fry the sauce flavor, mix with the chicken and stir -fry.
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6
Add ginger and garlic and stir fry, the chicken becomes red and bright.
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7
Add boiling water, put on the onion, slow down the heat after boiling the heat.
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8
ChickenAfter cooked, pour the potatoes cut into a roller, continue to simmer for 15-20 minutes, stir -fry evenly, season with salt according to the taste (the salt taste of the bean paste itself is heavy.)
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9
Out of the pot, chicken is fresh, the potatoes are soft, and you can eat or eat it alone.
