How to make curry steaks_How to make curry beef steak

咖喱牛排的做法

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ingredients details

Main ingredients [123 ]

Beef

    2 pieces

  • Curry
  • 1

  • Tudou 2 [ 123]
  • Carrot 2
  • Onion 1
  • Coriander

  • 1
  • Egg

  • 2
  • Pea

  • 5 grams
  • Accessories
  • [ 123]

Soy sauce

2 teaspoons

Cooking wine

2 teaspoon

  • Pepper 1 spoon
  • ]

  • Ginger 1 piece
  • garlic 2
  • Curry flavor [123 ]
  • Stir -fried process

Half an hour time consuming

Simple difficulty

  • The method of curry steak steps

1

Wash the carrots, potatoes, onions, cut the knife with potatoes and carrots, cut the onion into pieces, put it for later use, pea pee peel the pork Cut into 2 cm slices with a knife back and scatter the soy sauce, cooking wine, pepper noodles, a little salt, ginger and minced garlic, marinate for 20 minutes. Toast bread 2-3 slices are baked in the oven for 10-15 minutes, crushed, spare of bread bran
  • 2

    Pork After the marinated eggs-dipped the bread bran-dipped eggs-bread bran, to the thickness of your own satisfaction, fry the pan (note, fry the low heat, prevent the outside of the high fire from paste, the meat inside is unfamiliar)

    [ 123]

  • 3
    Get the oil pan, until a little salt, pour in the onion and stir -fry, then pour in carrots and stir -fry. Pour in hot water that can be poured into the pea grains that can not be passed, and pour in the grain of the pea, put it in the curry block (the original and spicy spicy can be selected according to your own taste). 123]

  • 4

  • Packing: rice, pork chop, curry coverage, put on coriander embellishment.

  • 5

  • The curry flavor is full

    [

    123]

  • 6

  • It is more assured of making bread bran
    咖喱牛排的做法步骤:5

    7

  • It is not worse than the outside

  • 123] 咖喱牛排的做法步骤:6

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