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It is also different.
Curry originated in India. After being passed on to other countries, people from different regions have made a general adjustment based on their own tastes, so that the curry of each restaurant will have its own taste.
Even in India, the curry of each housewife will have its own formula, and it will never be the same.
Curry is the general term of the comprehensive spice. Generally, it includes ginger, garlic, onion, ginger, pepper and oil. Most of the soups or stews are yellow, red, oily, spicy and rich.
The curry we are familiar with today is generally defined as fresh or dry spices fried with oil, adding onions, adding onions, and adding onions. Garlic and ginger are boiled together. Among them, the spices are not limited. You can add different spices according to your own taste, such as pepper, cumin, cricket, ginger, etc. \”
ingredients details
- Affairs
[12] [12]3] Curry Taste
Boil process
One hour consumption
Advanced difficulty
- The method of curry risotto [123 ]
- Pork pieces are cut into a uniform size and put in the conditioning bowl.
- Put the old soy sauce.
- Put in Japanese curry.
- You can adjust the amount of curry powder according to your own preference (Japanese curry is sweet).
- Add a tablespoon of sugar.
- Began to massage the meat and fully grasp the seasoning and meat.
- Massage until sugar melting.
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Add low -gluten flour.
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Copy the flour and curry for 35 minutes. -
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Another pot, heat the oil in the pan to 180 ° C, pour the pickled meat pieces. -
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constantly turning the meat. -
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Golden yellow immediately removed. -
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Remove the filtering oil. -
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Heat the oil in the pot to 190 ° C and pour it into the potato. -
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Turn the potato and quickly stir. -
20 The fried golden yellow.
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21 Pick up for it.
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22 Cut the onion into fine particles.
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23 Stay oil in the pot, add onion and fry until.
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24 Stir -fry until it softened, it takes about 40 minutes, mainly depending on the amount of onion.
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25 The onion is completely mud -shaped and pour into the water.
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26 Add palaces, coconut powder, sugar, Indian curry powder egg beaten with egg beaten eggs to the conditioning bowl evenly. Curry water.
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27 Add salt to the onion water in the pot.
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Add peanut butter. -
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Add tomato sauce. -
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Pour into the half of the curry water just adjusted. -
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Pour into the fried potato just now. -
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Pour into carrots. -
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Add the other half of the curry powder again. -
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Continuously stir with a spatula. -
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Add the fire to the high heat and boil, continue to stir continuously and cook for 5 minutes. -
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Pour into the spare pork pieces. -
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After pouring into the pork pieces, you can turn over low heat. -
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The cooking time is not long, because the pork pieces itself have been seasoned with curry.
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Add Indian yellow curry powder.
Mix it again and put it in the refrigerator for 1 hour (non -freezing).
Put 3 tablespoons of Indian curry powder in a dry pan.
Fry the scent of low heat until the fragrance comes out.
39 Pour this pot of curry directly to the cooked rice, add a little kimchi, broccoli, and then thenJust add a little 芫荽 to the embellishment.
