How to make curry risers


\u0026 nbsp; 4 pictures

It is also different.
Curry originated in India. After being passed on to other countries, people from different regions have made a general adjustment based on their own tastes, so that the curry of each restaurant will have its own taste.
Even in India, the curry of each housewife will have its own formula, and it will never be the same.
Curry is the general term of the comprehensive spice. Generally, it includes ginger, garlic, onion, ginger, pepper and oil. Most of the soups or stews are yellow, red, oily, spicy and rich.
The curry we are familiar with today is generally defined as fresh or dry spices fried with oil, adding onions, adding onions, and adding onions. Garlic and ginger are boiled together. Among them, the spices are not limited. You can add different spices according to your own taste, such as pepper, cumin, cricket, ginger, etc. \”

ingredients details

Main ingredients

    Indian yellow curry powder

  • 130g low -gluten flour
  • 1000g

  • Pork
  • 500g

  • Potato
  • Purple onion 300g
  • ] White onion
  • 300g

Auxiliary material


A moderate amount

  • 12 A moderate amount
  • ingredients
  • Old Pump 2 tablespoons
  • Sugar 2 tablespoons
  • Japanese curry One -half spoons
  • Water ] 2500ml
  • Five -quarter spoon
  • Coconut flour

  • Two -spoons of three -quarters Peanut sauce
  • One -quarter spoon

  • Salt
  • One -half spoons

  • Tomato sauce
  • 1 spoon

] Carrot


  • [12] [12]3] Curry Taste

  • Boil process

One hour consumption

Advanced difficulty

  • The method of curry risotto [123 ]

  • 1

  • Pork pieces are cut into a uniform size and put in the conditioning bowl.

  • 2

  • Put the old soy sauce.

  • 3

  • Put in Japanese curry.

  • 4

  • You can adjust the amount of curry powder according to your own preference (Japanese curry is sweet).

  • 5

  • Add a tablespoon of sugar.

  • 6

  • Began to massage the meat and fully grasp the seasoning and meat.

  • 7

  • Massage until sugar melting.


  • Add Indian yellow curry powder.

  • 咖喱烩饭的做法步骤:9


  • Mix it again and put it in the refrigerator for 1 hour (non -freezing).

  • 咖喱烩饭的做法步骤:10


  • Put 3 tablespoons of Indian curry powder in a dry pan.

  • 咖喱烩饭的做法步骤:11


  • Fry the scent of low heat until the fragrance comes out.

  • 咖喱烩饭的做法步骤:12


    Add low -gluten flour.

  • 咖喱烩饭的做法步骤:13

  • ] 咖喱烩饭的做法步骤:14


    Copy the flour and curry for 35 minutes.

  • 咖喱烩饭的做法步骤:15


    Another pot, heat the oil in the pan to 180 ° C, pour the pickled meat pieces.

  • 咖喱烩饭的做法步骤:16


    constantly turning the meat.

  • 咖喱烩饭的做法步骤:17


    Golden yellow immediately removed.

  • 咖喱烩饭的做法步骤:18


    Remove the filtering oil.

  • 咖喱烩饭的做法步骤:19


    Heat the oil in the pot to 190 ° C and pour it into the potato.

  • 咖喱烩饭的做法步骤:20


    Turn the potato and quickly stir.

  • 咖喱烩饭的做法步骤:21 20

    The fried golden yellow.

  • 咖喱烩饭的做法步骤:22 21

    Pick up for it.

  • 咖喱烩饭的做法步骤:23 22

    Cut the onion into fine particles.

  • 咖喱烩饭的做法步骤:24 23

    Stay oil in the pot, add onion and fry until.

  • 咖喱烩饭的做法步骤:25 24

    Stir -fry until it softened, it takes about 40 minutes, mainly depending on the amount of onion.

  • 咖喱烩饭的做法步骤:26 25

    The onion is completely mud -shaped and pour into the water.

  • 咖喱烩饭的做法步骤:27 26

    Add palaces, coconut powder, sugar, Indian curry powder egg beaten with egg beaten eggs to the conditioning bowl evenly. Curry water.

  • 咖喱烩饭的做法步骤:28 27

    Add salt to the onion water in the pot.

  • 28 咖喱烩饭的做法步骤:29 Add peanut butter.

  • 29 咖喱烩饭的做法步骤:30 Add tomato sauce.

  • 30 咖喱烩饭的做法步骤:31 Pour into the half of the curry water just adjusted.

  • 31 咖喱烩饭的做法步骤:32 Pour into the fried potato just now.

  • 32 咖喱烩饭的做法步骤:33 Pour into carrots.

  • 33 咖喱烩饭的做法步骤:34 Add the other half of the curry powder again.

  • 34 咖喱烩饭的做法步骤:35 Continuously stir with a spatula.

  • 35 咖喱烩饭的做法步骤:36 Add the fire to the high heat and boil, continue to stir continuously and cook for 5 minutes.

  • 36 咖喱烩饭的做法步骤:37 Pour into the spare pork pieces.

  • 37 咖喱烩饭的做法步骤:38 After pouring into the pork pieces, you can turn over low heat.

  • 38 咖喱烩饭的做法步骤:39 The cooking time is not long, because the pork pieces itself have been seasoned with curry.

39 Pour this pot of curry directly to the cooked rice, add a little kimchi, broccoli, and then thenJust add a little 芫荽 to the embellishment.


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