\”Curry potato chicken rice is a simple home -cooked rice. The ingredients used are new rice, potatoes, onions, carrots, curry sauce, etc.!\”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to make curry potato chicken rice
ingredients details
Simple difficulty
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The practice of curry potato chicken rice
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Mid -chicken was washed and cut into pieces
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2Put the chicken in the pot, add a little pepper, 1 tablespoon of raw soy, 1 tablespoon of cooking wine for 20 minutes
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3 Tudou, carrots, rolling knife pieces, peeled onion and cut into fine diced, garlic cut, ginger slices!
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4 Spicy curry sauce, this time a bag, 50 grams
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5 Put an appropriate amount of oil in the pot, stir -fry the chicken nuggets on low heat, stir -fry the chicken oil, stir -fry the chicken skin on both sides of the chicken skin.
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Shoot out for backup - Put another piece of butter in another pot
- Put the onion diced and stir -fry the aroma, fry the onion slowly, stir -fry the flavor of the onion, so Curry Tudou is only fragrant
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11Put the potatoes and carrots and stir -fry evenly
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12The frying chicken nuggets are evenly flipped -
13
Pour in boiling water without potato chicken nuggets , Boil the fire, put a teaspoon of pepper pink -
14 Put 2/1 teaspoon salt
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Put 1 tablespoon of cooking wine and mix well - 16
The small heat is stewed for 15 minutes in the middle of the lid, and it should be turned twice in the middle to avoid dipping the pan, thick soup, and soft potatoes!
- Wash in the rice cooker and simmer for rice
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123] - After the rice is finished, take a rice bowl that usually eats, put the rice into the bowl while it is hot, sink the rice noodles, buckle it upside down, inverted buckle In the plate, take the bowl and sprinkle a few cooked black sesame marks on the rice!
- Pour the stewed curry potato chicken into a large bowl
] - Curry potato chicken nuggets with a little soup on the edge of the plate to enjoy!
- fragrant and spicy, very delicious! A bowl of rice is not enough, you have to add another bowl! Haha 饭 哈 哈 哈Intersection
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Put the minced garlic and ginger slices, add spicy curry sauce and stir -fry and stir -fry. This curry sauce is salty and spicy, so you don’t need to add additional pepper!
Stir -fry the scent of the curry sauce and stir -fry the red oil
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