How to make curry potato chicken nuggets

\”Tudou chicken nuggets are home -cooked dishes that we often eat. Based on the classic combination, put on curry sauce. That taste is a completely different enjoyment.\”

ingredient details


    Main ingredients

  • chicken nuggets 350 grams
  • Tudou

  • 300g [ 123] Carrot
  • 60 grams

  • Onion
  • Half

  • Half
Auxiliary materials
  • Oil A moderate amount
  • Filter wine

  • A moderate amount
  • Swear

  • A moderate amount
  • Curry Sauce

  • 40g

slightly spicy flavor

[ 123] The craftsmanship

  • Half an hour takes time
  • Ordinary difficulty
  • The practice of curry potato chicken nuggets

  • 1
    Put the chicken nuggets in cold water, cook the wine, boil, remove and wash, and cut the rest of the ingredients 咖喱土豆鸡块的做法步骤:1

  • ]

  • 咖喱土豆鸡块的做法步骤:2

    Put the oil in the pot and simmer the chicken nuggets to the golden yellow.

  • 咖喱土豆鸡块的做法步骤:3


    Put some oil and stir -fry the remaining ingredients

  • 咖喱土豆鸡块的做法步骤:4 Pour into the chicken nuggets into , Put some raw soy sauce and stir -fry evenly

  • 5
    Put the curry sauce after boiling the water, change the medium and small fire [ 123] 咖喱土豆鸡块的做法步骤:5

  • 6

  • and other potatoes are soft. Do not collect too dry juice. It is too delicious with rice
    [咖喱土豆鸡块的做法步骤:6 [




    [ 123]


The curry sauce has a salty taste, which is added according to the taste. If the green pepper likes to be brittle, put it later. Don’t collect too dry juice, it’s too delicious to mix with rice


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