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\”The main ingredient of curry is turmeric powder, Sichuan peppercorns, Sichuan peppercorns, Stagenca, pepper, cinnamon, clove, and seed seeds contain spicy flavors, which can promote the secretion of saliva and gastric juice, increase gastrointestinal motility, and increase appetite. Carrots, onions and potatoes are matched, the color is great, the taste is first, and the taste is also the taste. Very good, mix with rice, children like it the most! \”
- Half an hour takes time
The practice of curry potato bibimbap
- Cut the pork and set aside.
- Peel the potatoes, cut into pieces, and cut the carrots and onions for later use.
- Put an appropriate amount of oil in the pot and stir -fry the pork pieces.
- Put in carrots, potatoes, onion pieces and stir fry.
- Pour the appropriate amount of water and simmer for 5 minutes.
- Put the curry sauce and boil it.
- Cook until the sauceThe juice is thick, add an appropriate amount of salt to season.
- The rice is steamed, put on the fried curry potatoes, you can eat it.
1. The curry sauce is appropriately adjusted according to the amount of the material.
2. Taste the taste. Don’t put salt when you are salty.