How to make curry potato bibimbap_How to make curry potato bibimbap

咖喱土豆拌饭的做法

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\”The main ingredient of curry is turmeric powder, Sichuan peppercorns, Sichuan peppercorns, Stagenca, pepper, cinnamon, clove, and seed seeds contain spicy flavors, which can promote the secretion of saliva and gastric juice, increase gastrointestinal motility, and increase appetite. Carrots, onions and potatoes are matched, the color is great, the taste is first, and the taste is also the taste. Very good, mix with rice, children like it the most! \”
ingredients details
Main ingredients

  • ] Pork

200 grams

Auxiliary material

  • Tudou 100g
  • Onion 60 grams
  • Carrot 100g
ingredients

[ 123]
    Curry Sauce

  • Affairs
  • Oil

  • salt
  • [123 ]

Curry flavor

Swing crafts

    Half an hour takes time

  • The practice of curry potato bibimbap

    1

  • Cut the pork and set aside.
    咖喱土豆拌饭的做法步骤:1

  • 2

  • Peel the potatoes, cut into pieces, and cut the carrots and onions for later use.
    咖喱土豆拌饭的做法步骤:2

  • 3

  • Put an appropriate amount of oil in the pot and stir -fry the pork pieces.
    咖喱土豆拌饭的做法步骤:3

  • 4

  • Put in carrots, potatoes, onion pieces and stir fry.
    咖喱土豆拌饭的做法步骤:4

  • 5

  • Pour the appropriate amount of water and simmer for 5 minutes.
    咖喱土豆拌饭的做法步骤:5

  • 6

  • Put the curry sauce and boil it.
    咖喱土豆拌饭的做法步骤:6

  • 7

  • Cook until the sauceThe juice is thick, add an appropriate amount of salt to season.
    咖喱土豆拌饭的做法步骤:7

  • 8

  • The rice is steamed, put on the fried curry potatoes, you can eat it.
    咖喱土豆拌饭的做法步骤:8
    Tips

    1. The curry sauce is appropriately adjusted according to the amount of the material.

  • 2. Taste the taste. Don’t put salt when you are salty.

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