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\”Curry potato beef is a potato and beef as the main way. The ingredients, curry -made private houses made of curry for auxiliary materials. This dish is golden, curry is strong, beef is crispy and delicious. Those with poor gastrointestinal function should not eat more. \”
The practice of curry potato beef [ 123]
2Beef cold water pot, boil and remove the floating foam.
3Wash the floating foam with warm water.
5Add edible oil to heat in the pot, add green onion, ginger, add beef and hawthorn slices to turn it over Fry evenly.
6 [12 123] Pour into the pressure cooker, add cooking wine, pepper and a little salt, pour the ingredients without ingredients, and simmer for 40 minutes.
Tudou washed and cut into pieces.
Pour the beef and soup into the non -stick pan together, pick out the onion, ginger, and hawthorn slices.
Put potatoes, onions and curry pieces, boil the fire to the curry block melting.
Cover the pot and turn to the small and medium heat, burn it to the potato pieces and cooked, and put it in green pepper slices.
Stir -fry the juice for about 2 minutes.
Pour on the rice.