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\”My son is a beef control, usually as long as the beef is made of beef He loves to eat food. The son loves what the mother loves, so the younger youth is naturally beef. This curry potato beef is a Chinese New Year dish for the son. This dish is loved by the son. I ca n’t be annoying. And he especially likes the dish he made at home. The restaurant does not like to eat miles, haha, this dish in his eyes can be regarded as a mother ’s handy.
- The method of curry potato beef
Soak the beef with water, remove some blood water
Cut into a 1.5 cm size block, Cool water into the pot
Skin the floating foam after the water is opened, put the right amount of coriander roots, don’t underestimate this Dongdong, the flavor is removed again
4 After pressing the pressure cooker to put on the auto, press for 12 minutes
Potato cutting is about the same as the size of the beef, fried to the surface to change color. The fried potatoes are easy to taste, and it is not easy to break when cooking.
Potato cutting is similar to the size of the beef, and fried until the surface is discolored.The fried potatoes are easy to taste, and it is not easy to break when cooking.
- Put a little oil in the pot, fry until the carrot pieces change color
- Add garlic and onion to fragrant
Fried potato put the well -fried potatoes and put it.In
A box of curry is all in
Stir fry until the curry melts, add boiling water and the ingredients, boil the high heat and turn it on low heat,
13Stew until 1/3 of the soup.
The smell of curry blocks has been sufficient, no need to add other seasonings.
The cooking beef is removed and stir -fry in the pot,