How to make curry -flavored beef jerky

咖喱味牛肉干的做法

\u0026 nbsp; 1 picture

\”My daughter likes to eat meat, lives in school, you know There is no real meat, make beef jerky, increase the nutrition. \”
Main ingredients

  • Beef 1000 grams

Auxiliary material

Curry powder [123 ] 10 grams

  • Ginger Affairs
  • Camer
  • Affairs [
  • [ 123]

  • Pepper A moderate amount
  • Cooking wine A moderate amount
  • salt

  • A moderate amount Red wine
  • Red wine

  • ]100ml
  • 老抽

  • 适量
  • 味极鲜

  • 适量
  • [123 ] Curry flavor

Stewing process

A few hours of time

    Unknown difficulty

  • Step
1

hind leg meat

  • 咖喱味牛肉干的做法步骤:1
    2

    Slip

  • 咖喱味牛肉干的做法步骤:2
    3

    As I good, I am half of my own, and I have a chewy head.

  • 咖喱味牛肉干的做法步骤:3
    4

    Boil, Skin Mo

  • 咖喱味牛肉干的做法步骤:4

    5

    Skimming a spoon is very easy to use, it is very densely used

  • 6 咖喱味牛肉干的做法步骤:5 Add to join In addition to curry anuxiliary materials

  • 7
    Cook medium heat for 45 minutes (a lesson, don’t drag the hall) [Don’t drag the hall) 123] 咖喱味牛肉干的做法步骤:6

  • 8

  • Drain the water, heat non -stick pan, add curry, stir -fry
    咖喱味牛肉干的做法步骤:7

  • 咖喱味牛肉干的做法步骤:8]
    9
  • 咖喱味牛肉干的做法步骤:9 Tips
    Beef should be selected from the leg meat, no oil, no gluten, no fertilizer

    发表回复

    您的电子邮箱地址不会被公开。 必填项已用*标注