How to make curry chicken

\”Xuanbao named the dishes to be eaten\”

ingredient details
  • Chicken A moderate amount
  • Tudou A moderate amount
  • Carrot

  • A moderate amount Onion
  • A moderate amount

  • [ [
  • [

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[

123]

Auxiliary materials

  • Curry powder
  • A moderate amount

  • olive oil A moderate amount
  • ]

  • Cooking wine A small amount
  • salt A moderate amount
    Curry flavor [ 123]

  • Stir -fried process
  • Time time takes time
  • Ordinary difficulty
  • Curry chicken practice steps

  • ]
    咖喱鸡肉的做法步骤:1

    1

    Wash and cut the chicken, put a small amount of salt, a small amount of cooking wine, curry powder, olive oil half an hour

  • [123 ]

  • 咖喱鸡肉的做法步骤:2
    2

    葱花

  • 咖喱鸡肉的做法步骤:3
    3[ 123] Cut the onion

  • 咖喱鸡肉的做法步骤:4

    4

    Cut of carrots and potatoes

  • 咖喱鸡肉的做法步骤:5

    5

    Hot pot oil

  • 6 咖喱鸡肉的做法步骤:6 Onion blossom burst Xiang

  • 7 咖喱鸡肉的做法步骤:7 Put the chicken and fry until the color changes

  • 咖喱鸡肉的做法步骤:8
    ]

    8

  • Add onion and stir -fry

  • 咖喱鸡肉的做法步骤:9
    9

    Add carrot potato to turn over and turn over Stir -fry for a while

  • 咖喱鸡肉的做法步骤:10
    10

    Add curry powder again, stir well

  • [] 123]

  • 咖喱鸡肉的做法步骤:11 11

    Add an appropriate amount of hot water, just be flat with the ingredients

  • 12
    burning the fire, adjust the fire, cooked cooked fire, cookedTime to collect juice, add salt, sprinkle coriander 咖喱鸡肉的做法步骤:12

  • Panpad

  • 咖喱鸡肉的做法步骤:13

    14

  • Curry chicken rice

  • 咖喱鸡肉的做法步骤:14

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