\”1. Cut the chicken breasts after washing the pieces, add cooking wine and green onion ginger.\”
Skip to content
Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to make curry chicken rice_How to make curry chicken rice
ingredient details
Accessories
A moderate amount
Original flavor
Stir -fried process
Time takes time
General difficulty
[ 123]
- The step of the curry chicken rice
-
1
-
2
2. Carrot, potato, onion, diced onion [ 123]
-
3
3, the amount of oil in China, add the onion and stir -fry the flavor, add carrots and potatoes to stir -fry until the color Filter change, spare time
-
44. Add oil, pour chicken after oil heat, stir fry until the color becomes white, Pour the carrots, potatoes, and onions just stir -fry, stir -fry until color change
-
5
5. Add water, just haven’t passed, it has never passed, it has never passed, and it happened. The ingredients, cover the lid of the pot until the fire is boiled, turn to the fire for 10 minutes
-
6
6. Turn over low heat or turn off the fire to add four curry until the curry melts, and then 5 minutes of low heat.If it is too thin, you can drink a few more minutes. If it is thick, you can add water
Pickled with wine and green onion ginger 2. Carrots, potatoes, onions, diced onion 3. Pour an appropriate amount of oil in China. Add the onion and stir -fry the flavor after the oil is hot. Add the oil, pour the chicken after the oil is hot, stir fry until the color becomes white, and then pour the carrots, potatoes, and onions just stir -fry until the color change 5. Add the water, just cover the pot, cover the fire on the heat and boil the fire on the heat. After boiling, turn to medium heat for 10 minutes. 6. Turn over low heat or turn off the fire to add four curry until the curry melts, and then 5 minutes of fire. If it is too thin, you can drink a few more minutes. If it is thick, you can add water
