\”The first time I wrap my dumplings in my life, haha \u200b\u200b~\”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to make curry chicken rice dumplings
ingredient details
ordinary difficult 123]
- I prepared two types of curry. One powder, one is paste. Powder -like is easier to mix well. I prefer the paste. If you don’t pick, you can use only powder.
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- Chicken mix well. I use chicken leg meat.
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Add water and boil.
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Add water to boil in the pot for one and a half hours.My rice dumplings are relatively heavy, and there are many floating oil.
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11completed.It has been stained by curry, which is very different from other rice dumplings. Haha ~
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Tips
When fried glutinous riceAdd some salt when soaking.Otherwise, it will be a bit faint like me cooking the glutinous rice.
Fry it with crohaa. Add curry to your own taste.
The glutinous rice is soaked for 3 hours, and then stir -fry the chicken juice with curry powder. about.
Fresh coriander leaves enter the water in advance and cook for several minutes, then soak in cold water.
Put a spoonful of rice first, pay attention to compact. Put chicken again.
Full of rice, compact.
Binded with the line. Because I am also a horse tiger, the steps are not explained in detail.
