How to make curry chicken bibimbap

\”Curry chicken is a delicious food for meals. Curry is not only delicious, but also good for health. According to a new study in Canada, the colacea contained in curry has the effect of protecting the heart and preventing heart failure.\”

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ingredients details

  • Main ingredients
  • Chicken 200g
  • Onion

  • A moderate amount
  • Tudou

  • 100g
  • Carrot

80g

Auxiliary materials

Auxiliary materials

    Auxiliary materials

  • Auxiliary materials Auxiliary materials
  • Auxiliary materials

Auxiliary materials

Auxiliary materials

    Auxiliary materials

  • Auxiliary materials

  • Auxiliary material

  • Auxiliary materials
  • Audit 123]
Curry block

2 blocks

  • 咖喱鸡拌饭的做法步骤:1

    Curry flavor

    Stir -fried process

    Time time takes time

  • Practice
    咖喱鸡拌饭的做法步骤:2

    The method of curry chicken bibimbap

  • 咖喱鸡拌饭的做法步骤:3
    ]

  • 1
    Cut the chicken, add salt, sugar, oil, soy sauce, starch, cooking wine, chicken powder. Cut the potatoes, onions and carrots into diced, spare. 咖喱鸡拌饭的做法步骤:4

  • 2
    Refuel in the pot, add ginger and fry after heating. Then add chicken nuggets to stir -fry until discolored. 咖喱鸡拌饭的做法步骤:5

  • 3
    Add the onion after the chicken is discolored and fry until the onion aroma. 咖喱鸡拌饭的做法步骤:6

  • 4
    Add the potatoes and carrots that are cut into diced for a while. 咖喱鸡拌饭的做法步骤:7

5

Add an appropriate amount of water after the birth.

6 After adding water, add two pieces of curry blocks to stir well until the curry melts. 7 Slowly cook until the curry sauce is thick. Tips The curry I use is the original curry of Bai Mengdu. If you like spicy food, you can also buy spicy taste.

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