How to make curry chicken

\”The new curry I bought yesterday was delivered, and the potatoes in the refrigerator can be consumed beautifully! I used to eat slightly spicy, but I always felt that it was not fun, so I decided to try the spicy taste this time! This time the curry bought a lot, it is enough for me to eat it for a while! \”

ingredients details
Main ingredients

  • ]

  • Tudou 1
  • Carrot 1
  • Onion

  • Half
  • Chicken chicken

A moderate amount

  • Curry block
  • A moderate amount

  • Curry flavor

  • Stewing process

  • Ten minutes takes time
  • Simple difficulty

[ 123]

Step of the practice of curry chicken

  • 咖哩鸡肉的做法步骤:1 1

    Carrot, potato washed and peeled, and peeled, peeling, and peeling, Onion, thawed chicken breasts

  • 2 咖哩鸡肉的做法步骤:2 Carrot, potatoes, green onions, chicken pieces of pie 123]

  • 3

  • Fry the chicken and ginger slices in the hot pot cold oil

  • 4

  • After the chicken is discolored, add potatoes, carrots, onions and stir -fry


  • Add an appropriate amount of water

  • 咖哩鸡肉的做法步骤:5


    Cook until the water is boiled and turn to medium heat until the stuffy is stuffed until potato until potato Soft and bad

  • 咖哩鸡肉的做法步骤:6


    Add the chopped curry pieces. After the curry is melted, fry the heat until thick until thick until thick

  • 咖哩鸡肉的做法步骤:7


    Make a good curry chicken, which has a strong taste and is really fragrant!

  • 咖哩鸡肉的做法步骤:8