\”The new curry I bought yesterday was delivered, and the potatoes in the refrigerator can be consumed beautifully! I used to eat slightly spicy, but I always felt that it was not fun, so I decided to try the spicy taste this time! This time the curry bought a lot, it is enough for me to eat it for a while! \”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to make curry chicken
ingredients details
- Ten minutes takes time
- Simple difficulty
Curry flavor
Stewing process
[ 123]
Step of the practice of curry chicken
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1
Carrot, potato washed and peeled, and peeled, peeling, and peeling, Onion, thawed chicken breasts
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2
Carrot, potatoes, green onions, chicken pieces of pie 123] - Fry the chicken and ginger slices in the hot pot cold oil
] - After the chicken is discolored, add potatoes, carrots, onions and stir -fry
5
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6
Cook until the water is boiled and turn to medium heat until the stuffy is stuffed until potato until potato Soft and bad
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7
Add the chopped curry pieces. After the curry is melted, fry the heat until thick until thick until thick
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8
Make a good curry chicken, which has a strong taste and is really fragrant!
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3
4
Add an appropriate amount of water
