How to make curry chicken

\”(Baidu) curry, mainly produced in India, spicy and rich, rich and irritating. In summer, it can help volatilize excessive water in the body and supplement the required salt. It is welcomed by the foodiers of various countries. The dishes cooked with curry are many styles.

Chicken

200g

Tudou

150g

  • Carrot 150g
  • ] Onion 100g
  • Auxiliary material

  • salt

A moderate amount

]

Curry Block

A moderate amount
  • Curry flavor
  • Fried process Three -person bell time consumption

Ordinary difficulty

    The practice of curry chicken

]

1

Prepare ingredients

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    2

    Chicken, potatoes, carrots cut; onion; onion; onion; Cut a small piece. Chicken diced with cooking wine, salt, and starch.

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    The oil is hot and chicken, wait for the meat color to become white.

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    Do not pour oil anymore, stir -fry the potatoes with a cooker of the chicken.

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    Stir -fry the carrots; fry until it is slightly soft.

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    Put an appropriate amount of water and cook eight or nine mature.

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    The curry block is opened and cooked.

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    8

    Put the chicken.

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    Put the green onion, stir -fry the saltPot

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    OK, come to a bowl of rice

    Tips

  • The salt is put in according to your own taste; onions can be fried first, and then fried potatoes and carrots; I personally like to put onions in the end.random.

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