How to make curry beef_How to make curry beef

咖喱牛肉的做法

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ingredients details

Main ingredients [123 ]

Beef

    500g

  • Tudou 500g
  • Onion Half
  • Auxiliary materials

Curry block

2 blocks
Water [123 ] 500ml

  • slightly spicy flavor stewing process
  • Half an hour time consuming

Simple difficulty

  • The practice of curry beef
  • 1

Cut the onions, cut the knife with potatoes, cut the beef, beef over water, and emit bloody water. Be sure to cook for a while, you can add cooking wine to remove other taste. Prepare the curry, it must be a curry block. Adjust your own taste according to the taste

  • 2 咖喱牛肉的做法步骤:1 hot oil in the pot, put on onion slices, stir -fry the aroma, add it to simp Water beef pieces, stir fry together.

  • 3 咖喱牛肉的做法步骤:2 Add potato pie , Continue stir -fry

  • 4
    After frying for a minute, add the water, add the remaining piece of curry 咖喱牛肉的做法步骤:3

  • 5
    Add a little water, simmer for 10 minutes on high heat, do not cover the lid, let the water evaporate, the water evaporates halfway , Cover the pot, simmer for 5-10 minutes, turn over low heat, collect the juice, and get out of the pan. 咖喱牛肉的做法步骤:4

  • 6
    Play, you can put on the plate! If you like curry bibimbap, you can get a little less juice and leave more soup! If you don’t like it, you can collect more juice. Put out of the pan! A plate of curry beef is successful, really don’t be too delicious! 咖喱牛肉的做法步骤:5

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