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Main ingredients [123 ]
Carrot cutting knife.
2Potato peel and cut the knife block and soak water.
3Beef into pieces.
Onion cut into pieces.
Curry spare, Japanese curry is softer than Indian curry.
Put oil in the pot and stir -fry the beef and sprinkle some cooking wine for a while.
Put a spoonful of shames of fresh flavor soy sauce.
Pour the high pressure cooker and add water to open the pan for 15 minutes, so that the beef tastes bad, I like soup There are more juice so add more water.
After the high -pressure pot gas valve jumps off the pot, pour the carrot for 20 minutes.
Pour into the potatoes for a while, the potatoes are easy to be cooked.
Put in the curry block gently and stir it. If you like it, you can put more curry.
Cooking for about 5 minutes to turn off the heat.
Pour the soup on the rice and soak rice grains. See you delicious.