How to make curry beef_How to make curry beef

\”I always think that hot pot is a magical thing, so that the Sichuan cuisine’s\” cabbage and hundred flavors \”have been turned into\” hundreds of vegetables \”, and it seems that there are few people who do not love him except Yuan Mei. Two times, I always feel that what is missing this week.

But now it is more and more discovered that curry is more amazing than hot pot. Out of its own flavor. Thai lemongrass -like green curry and red curry, just put on a jacket in Southeast Asia; Japanese curry adds honey and apple puree, so that the curious woman also becomes a strong woman. Gentle; India -style complicated origin in origin is even more dizzy. It has always felt that curry is an absolute contributor to Turkish cuisine to push the three major cuisines in the world. Curry uses Indian curry powder, but it is made by Indian sacred beef. Well, it is Baba -style curry. It has always been funny that some of the domestic Indian restaurants are advertised for absolute authentic Indian restaurants. But it is beef, I really want to live the Indians alive. \”

The details of the ingredients

The main ingredients

[ 123]



  • Carrot
  • 500g

  • Tudou 500g
  • Onion 2
  • Red onion 1
  • Milk 1 liter
  • [
  • 123] Accessories


8 grams

    Curry powder

  • 50 grams
  • [ 123] Horiko
  • 1

  • Cumin
  • 1 gram


1 tablet


  • 咖喱牛肉的做法步骤:1
    Salted fresh flavor

    Burning process

  • Ten minutes takes time
    咖喱牛肉的做法步骤:2 Ordinary difficulty

    The practice of curry beef

  • 咖喱牛肉的做法步骤:3

    Wash and cut the beef.

  • 咖喱牛肉的做法步骤:4

    Onion and red shallots to peeled and cut into pieces.

  • 咖喱牛肉的做法步骤:5

    Potatoes and carrots peel and cut into pieces.

  • 咖喱牛肉的做法步骤:6

    Refuel in the pot, add onion and red onion to stir -fry, add octagonal, cumin, clove, fragrant leavesFry the fragrance.

  • 咖喱牛肉的做法步骤:7

    Add beef and stir -fry.

  • 咖喱牛肉的做法步骤:8

    Add half of the curry powder and pour the milk.

The beef beef is slightly soft, add potato carrots to continue cooking.

8 Cook until it is slightly dry, add the remaining curry powder and salt, and cook. Tips 1. Milk can also be replaced with coconut milk, which is more biased towards Thai curry. 2. It can be poured on the rice or on the surface. 3. Add curry powder twice to taste. 4. Fasting can be omitted.