How to make curry beef_How to make curry beef

\”The curry is strong, the beef is soft, and the potatoes are soft and glutinous. The soup is also very good ~\”

The details of the ingredients

[ 123]
Tudou

    1

  • Carrot
  • 1

  • Beef 400g
  • [ 123] Onion Small half
  • Auxiliary material

Onion section

A moderate amount

]
Ginger tablets

    A moderate amount

  • 1 piece
  • Curry 2 pieces
  • Coconut milk 200ml
  • Salt 1 small spoon
  • Sweet vinegar several drops
  • Curry flavor Burning process

A consumption of time

Ordinary difficulty

  • [ 123] The method of curry beef

1

Wash and cut the beef.

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    2

    into boiling water.

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    3

    Skin the foam and remove it. Put it in a stew pot, put onion ginger, fragrant leaves, and a little vinegar. Stew for about 1.5 hours to soft meat.

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    4

    Cut of carrots and potatoes, cut onion slices, coconut milk and curry blocks are ready.

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    5

    Put the pan and stir -fry the potato and carrot pieces for two minutes.

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    6

    Pour in the onion and scent.

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    7

    Then pour the stewed beef and stir -fry evenly.

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    8

    Pour in the coconut milk.

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    9

    Put the curry block.

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    10

    Add two tablespoons of stewed beef soup, add a small spoon of salt, cover the pot lid medium and small heatStew for 10 minutes.

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    11

    Stir in halfway to make the curry block completely evenly distributed in the soup.

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    Finally collect the juice and install a bowl.

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    The taste is very good, and it does not lose the taste of Southeast Asian restaurants at all.

  • Tips

  • In fact, it is best to use burdock to make this dish. It is easy and tender, and the stew time will be shortened.I just took the material on the spot. There were beef tendon meat at home, and it took a long time.咖喱牛肉的做法步骤:13

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